Sea Hag is located just off Beach Road, close to Patong Bay. The restaurant is fairly easy to find thanks to the large yellow sign outside. Sea Hag is owned and operated by Kuhn Kenya, who ensures that this exceptional restaurant runs smoothly, with his own style of laid back, friendly management. Indeed, it is not unknown for Kuhn Kenya to be found sharing a table with guests, regaling them with stories of his life, he is an exceptional host and makes everyone feel welcome.

As the name Sea Hag should imply, this in an eatery which specializes in all types of seafood, from locally caught kingfish and shrimp to imported lobster. The recipes are all specialties which Kuhn Kenya has picked up on his many travels, a truly eclectic collection. The wine list is also impressive, with most major wine groups from around the world represented, although often only a small stock of individual wines is kept.

Surprisingly, Sea Hag is not particularly expensive. A single person can eat and drink for a few hundred Baht, which is certainly very competitive considering the location. The restaurant opens for dinner at around 6pm and stays open until late. Quite often Kuhn Kenya will keep the bar open for several hours after the restaurant has closed if he has is enjoying himself!